How to make fried mushrooms with meat?

Shiitake mushrooms can enhance the body's immunity and lower blood lipids. There are many dishes made with shiitake mushrooms, and fried pork with shiitake mushrooms is one of them. The method of stir-frying mushrooms and meat is very simple. Just slice the mushrooms and stir-fry the meat together. Adjust the seasoning according to personal taste.

Method 1:

Ingredients: Fresh mushrooms, meat

Preparation method:

1. Today we chose fresh mushrooms, which taste better when fried than dried mushrooms.

2. Wash the fresh mushrooms and tear them into pieces by hand.

3. Slice the meat, add appropriate amount of salt and starch, mix well and set aside.

4. Heat oil in a pan, stir-fry the meat slices when the oil starts to smoke, and add appropriate amount of light soy sauce to enhance the flavor.

5. Put the washed mushrooms into the pan and stir-fry, add appropriate amount of seasoning, stir-fry until cooked, and sprinkle with chopped green onions.

6. The fried meat with mushrooms is delicious and tasty and can be eaten.

Method 2:

Ingredients: 200g pork (lean), 200g mushroom (fresh)

Seasoning: 75g lard (refined), 3g salt, 10g cooking wine, 15g green onion, 10g starch (corn), 3g MSG, 8g ginger, 1g pepper powder, 1g pepper powder

Production Process

1. Slice the meat and mushrooms separately.

2. Mix the meat with salt and cooking wine, and add wet starch on the batter.

3. Use cooking wine, MSG, onion, ginger, soup, pepper powder, pepper powder and wet starch to make juice.

4. Heat the wok and add oil. When the oil is hot, put the meat slices in, pushing with a spoon while putting them in, until the meat shreds are spread out.

5. After the aroma is released, add the mushrooms and stir-fry for a few times. Then pour in the prepared juice and stir evenly when bubbles appear.