How to make Xiaoshanjin New York Cheesecake

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making Xiaoshanjin New York Cheesecake.

2. Heat butter and milk over high heat until almost boiling

3. Add egg yolk

4. Add sugar and mix well

5. Sift in corn starch

6. Mix well

7. Return to the pan over low heat until thick

8. Add in smooth cream cheese and mix well

9. Slowly add sugar to egg whites and beat until 60% distributed

10. Then mix with 8 in batches

11. Grease the inside and bottom of the mold, put the chiffon slices and rum soaked raisins on the bottom

12. Pour in the cheese batter

13. Preheat the oven, bake at 160 degrees for 40 minutes, remove from the mold and refrigerate after cooling down

Okay, that’s all I have to say about Xiao Shanjin’s New York cheesecake. Everyone, hurry up and prepare the ingredients and follow my method to make it! Don’t worry, your family will be satisfied with the meal!