How to make homemade cheesecake

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a homemade cheese cake for you.

1.1 Take out the old yogurt in the morning.

2.2 Prepare the materials. Ingredients for making homemade cheese Pour milk into a bread bucket. Then pour in the yogurt. Start the "7 button" kneading function on the bread machine and mix for 3 minutes. Then restart the "8-key" yogurt function of the bread machine to start fermentation for 8 hours. Do not open the lid during the whole process.

3.121 Prepare the materials.

4.212 Put the gauze, flour sieve and bowl in water and boil for 5 minutes. Let it cool. Put the gauze in the flour sieve, put the flour sieve on the bowl, then pour the yogurt on the gauze, cover it with plastic wrap, and refrigerate it for 2 days. After two days, filter out the whey and cheese.

5. Heat the butter and cheese over water.

6. Stir well and turn off the heat.

7. Add egg yolk in two batches.

8. Stir well.

9.1 Beat the egg whites. First, add half of the sugar to the egg whites and beat until they become coarse bubbles. When the second time is thicker than the first time, add half of the sugar and beat until it becomes thicker. When it is almost wet, add the remaining sugar and beat until the egg whites are in the shape of curved hooks.

10.2 Sift in low-gluten flour and starch, stir until there are no particles.

11. Pour some egg whites into the yogurt paste, and use a spatula to stir evenly from the bottom up.

12. Pour the remaining yogurt paste into the egg whites.

13. Use a spatula to stir from the bottom up again and mix evenly.

14.Put into 4 medium-sized paper cups.

15. Fill the baking tray with water and place it on the last layer. Place the baking rack on it and bake at 175° for 10 minutes, then turn to 160° and bake for 50 minutes. (Water bath method) It will be better if you let it cool down after baking and then remove it from the mold or put it in the refrigerator for a few hours before eating.

16. Finished product.

Today’s introduction to making cheesecake with homemade cheese ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.