How to make crescent dumplings

People who often go on business trips have no time to cook and can only eat out for dinner. Many people living in cities do not have time to cook. A simple and easy-to-make dish is the first choice for workers. Crescent dumplings are simple and easy to make. Just add soy sauce, chicken essence, salt and other seasonings before serving.

1. The dough is well-fermented

2. Prepare the dumpling filling

3. Take a small amount of dough, roll it into long strips and then cut it into small pieces.

4. Roll into dumpling wrappers

5. Start wrapping. Take a dumpling wrapper and put an appropriate amount of stuffing in the middle.

6. Fold both sides and pinch in the middle

7. First pinch four small pleats on one side

8. Then pinch the small folds towards the middle.

9. Similarly, pinch four small pleats on the other side and pinch them towards the middle.

10. The crescent dumplings are ready, and they are curved like a small crescent.

11. Wrap other dumplings in the same way

12. Put it on the plate

13. Start cooking the dumplings. Arrange them on a plate after they are cooked. Prepare the small saucepans, add dumpling vinegar and chili oil, and start eating. Let’s pose for some nice photos!

Have you ladies learned how to cook this dish? Crescent dumplings are a food that is praised by everyone. They can be made and eaten all year round. Make sure the ingredients are fresh so that you will want to eat them every day.