How to make scallion pork tenderloin rolls

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to make the dish of Scallion Pork Tenderloin Rolls.

1. Prepare the materials.

2.12 Wash the tenderloin and remove the fascia.

3.21 Cut the tenderloin into thin slices.

4.1 Put the cut tenderloin into the prepared sauce (prepare the sauce according to the recommended proportion) and stir well.

5.2 Use a fork to poke small holes in the sauce to make it easier for flavor to enter.

6. Cover with plastic wrap and refrigerate for 3-5 hours.

7. Wash the bamboo sticks and put them in a clean basin. Add salt and soak them in boiling water for 10 minutes to disinfect them.

8. Take out the tenderloin and stir it while it is refrigerating.

9. Spread out the marinated tenderloin, add chopped green onions, roll it up, and thread it with bamboo sticks.

10. Brush with a layer of sauce or cooking oil, put it in the preheated oven, 200 degrees, upper and lower fire, middle layer, bake for 20 minutes.

11. After baking for about 15 minutes, turn the tenderloin over and sprinkle with appropriate amount of cumin powder, and continue baking until cooked.

12. The roasted tenderloin is full of the aroma of green onions and is very delicious!

Maybe someone in your family knows how to make chive pork tenderloin rolls, but I believe the method is different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.