How to make rose chiffon cake

People who can cook are actually very charming, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try this rose chiffon dish first.

1.12 Soak the roses in hot water for 15 minutes, tear off the petals and drain the water

2.21 Beat the egg whites until they are coarse and add white vinegar and salt and continue beating

3. Add sugar three times until hard foam forms

4. Add sugar to the egg yolks and beat until melted, then add oil and rose juice

5. Sift in the mixed low flour and corn flour and mix well

6. Add rose petals and cut and mix evenly

7. Mix 1/3 of the meringue with the egg yolk paste, then pour it into the egg whites and mix well.

8. Preheat the oven to 180 degrees in the middle layer, bake at 145 degrees for 20 minutes, then turn to 170 degrees for 3 minutes, then turn to 150 degrees for 10 minutes. Take out the pouring mold and demould it after it cools down.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious rose chiffon dishes!