How to make watermelon, kidney bean and sago

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of watermelon, kidney bean and sago.

1.1 Use a spoon to scoop the watermelon into balls and set aside

2.2 Soak the red kidney beans in water overnight to make them easier to cook. After soaking, add cold water to boil. After the water boils, add sugar, turn to low heat, cover and cook for 40 minutes, then let it dry for later use.

3. Wash the tapioca pearls and put them into boiling water and bring to a boil. Then turn to low heat and cover the pot and cook for 25 minutes. When you see a little white in the middle of the tapioca pearls, turn off the heat and simmer for half an hour. When the tapioca pearls become completely transparent, they are cooked. Rinse with cold water and set aside. Stir the tapioca pearls frequently when cooking to prevent them from sticking to the pan. You must use plenty of water to cook tapioca pearls.

4. Add the cooked red kidney beans and tapioca pearls to the coconut milk, soak for ten minutes, then add the watermelon balls, drizzle with honey, and you’re done!

Today’s introduction to watermelon, kidney bean and sago de sago ends here. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now.