How to make big meat pie

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make big meat pie.

1. Add water and baking powder to flour and make a smooth dough. Leave it to ferment at room temperature.

2.1 Sprinkle dry powder on small pieces and flatten them with the cross section facing upwards. Roll it into a round piece that is thick in the middle and thin around the edges. (I didn’t roll it well, so the bottom of the pie was too thick)

3.2 Roll the fermented dough into long strips and cut into small pieces, about the same size as the buns

4. Add an appropriate amount of meat filling, wrap the meat filling completely, and pinch it tightly.

5. With the seam facing downward, roll it into a round shape

6. Heat a frying pan (I use an electric baking pan, no need to flip it over), apply a little oil, and fry the pancakes on low heat until golden brown.

After reading the editor’s introduction above, do you think that making meat pie is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!