How to make pork ribs and pumpkin porridge

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make pork ribs and pumpkin porridge.

1. Blanch the chopped ribs and wash off the foam.

2.1 After one hour, add the rice that has been washed and slightly soaked.

3.2 Put the washed ribs into a casserole, add appropriate amount of water, put in scallion and ginger slices, boil and then simmer for one hour.

4. Wash the pumpkin and cut it into small pieces.

5. After boiling the rice for five minutes, add the pumpkin and boil, then simmer until the porridge is soft and the pumpkin is cooked.

6. Drizzle in a few drops of sesame oil, add appropriate amount of salt, stir well and it is ready to eat.

After reading the editor’s introduction, you should be very interested in this pork ribs and pumpkin porridge! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!