How to make lotus root slices

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making lotus root slices with greedy worms, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Crush the garlic and cut the dried red pepper in half; add a little white vinegar, aged vinegar, sugar and water to make a sauce for later use; wash the lean pork and cut it into thin slices, mix it with light soy sauce, dark soy sauce, white pepper powder, 1 spoon of starch and 1 spoon of shochu, and marinate it for about 10 minutes; cut the other ingredients into strips or cubes; wash the lotus root slices with cold water 2 or 3 times, then cut into small pieces, boil them in boiling water for 2 minutes, take them out and soak them in cold water, drain the excess water, and put them on a plate with other ingredients in the order shown in the picture for later use;

2.12 Heat the pan, add appropriate amount of vegetable oil (I use non-GMO soybean oil), heat to 60% to 70% hot, add dried red pepper, and stir-fry until it changes color

3.21 Add the marinated meat and stir-fry quickly (be sure to use high heat)

4. After the meat changes color, add the prepared ingredients in the order they were arranged on the plate, starting with carrots.

5. When the carrot surface changes color and the pot emits a unique sweet carrot aroma, add the lotus root slices immediately.

6. Add the prepared seasoning sauce, the remaining salt and thirteen spices, and continue to stir-fry.

7. The steam will be very sour after the sauce is added. When the sourness subsides slightly, add the remaining green peppers, celery, and peanuts.

8. When the surface of the green pepper changes color slightly, stir-fry the green pepper to bring out its fragrance. Add garlic, apple cider vinegar, water starch made with the remaining starch, chicken essence, and thicken.

9. Remove from the pan, place on a plate, serve with rice and enjoy!

After seeing the delicious lotus root slices introduced to you today, I think you may have learned how to make it. The editor would like to remind you that you must prepare the ingredients as required so that you can make better dishes.