How to make square cake dough

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make square cake dough.

1. Use a square mold to press out a square cake base

2.1212 The thickness of the cake base should reach 6-7 cm

3.2121 Squeeze the cream on the side of the cake in a straight line. The height of the cream should be slightly higher than the cake base.

4. After squeezing the cream on the sides, use a flower bag to squeeze the cream from the edge and squeeze the cream on the top.

5. Use a triangle bag to squeeze the cream in a straight line with the same thickness.

6.1 Use both hands to rotate the turntable with one hand, and use the other hand to squeeze the cream evenly.

7.2 When squeezing the cream, make sure the flower bag is at a 30-degree angle to the cake surface.

8. Use a scraper to smooth the cream from the top (there will be a final smoothing action below)

9. After smoothing the top, smooth the sides, with the scraper vertical to the turntable, and smooth the cream first

10. Next, refine the cake surface. Use a scraper to scrape the surface starting from the straight line shown in the picture in the direction indicated by the arrow.

11. Keep your left hand in the position shown in the picture. Just turn the turntable half a circle and scrape to the end of this edge.

12. When you scrape to the end, the scraper should continue to move forward in a straight line to bring the scraped cream off the cake. Next, shave each corner using the techniques from steps 10 to 12.

13. When scraping the top, the angle between the scraper and the cake surface is 30 degrees, and the cream that is raised on the side is scraped from the edge to the middle.

14. In addition to the angle of the scraper, the position of the scraper moving down is also very important. This determines whether a clear straight line can be made.

15. When scraping the cream on the top with a scraper, you should divide the surface into several equal parts and scrape from the edge to the other side of the cake each time.

16. When scraping the top surface, place the joint points in one direction (position) each time you scrape. In this way, you only need to cover one side for decoration, and the cake will look very delicate as a whole.

17. A smoothed square surface should have clear right angles, the four sides of the top should be very straight, there should be no bulging of cream on the sides (this phenomenon occurs: 1 the whipped cream is too soft 2 too much force is used when spreading it to the edge), the surface of the cake should be shiny and there should be no obvious pores (if there are many pores after the surface is smoothed, it means that the cream surface has dried or the whipped cream has been over-beaten. To remedy this, you need to dip some water on the scraper and scrape it again. You can only scrape it once. If you scrape it too many times, pores will appear again)

18. If you feel you have no idea how to compose the picture after applying the dough, try to scratch lines on the cake. This will make the cake look good and easier to compose.

You may not have cooked before, but now that you have read the introduction to making square cake noodles, you can try it yourself to cultivate your interest and affection.