How to make vegetarian fried mushroom sauce

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make vegetarian fried mushroom sauce. I believe it will definitely be good for you.

1. Wash the fresh mushrooms, blanch them in boiling water, rinse them with cold water and squeeze out the water.

2. Use scissors to cut off the stems of the mushrooms, but do not throw them away.

3. Chop the mushrooms and stems into small dices separately. Do not mix them together as they will be handled separately later.

4. Use three kinds of sauces: bean paste, sweet noodle sauce and ketchup. Doubanjiang has a strong flavor. Adding sweet noodle sauce can soften the flavor, and adding a small amount of tomato sauce can make the flavor more layered.

5. The ratio of bean paste and sweet noodle sauce is 1:1, and just add a little tomato sauce. Add appropriate amount of sugar and a small amount of oyster sauce according to taste.

6. Add a small amount of water and mix well. If you are using dried mushrooms, use the water they were soaked in for a better flavor.

7. Put a little more oil in the pot and heat it to 40% to 50%.

8. Add diced mushrooms.

9. Add diced mushrooms and stir-fry until the moisture evaporates, then stir-fry over medium heat until slightly yellowed.

10. Pour in the prepared sauce and turn to low heat.

11. Stir-fry continuously for a few minutes until the sauce becomes thick and fragrant.

12. Place in a clean, water-free container with a lid and store in the refrigerator for 3-4 days.

You may want to try the vegetarian fried mushroom sauce introduced here. Your cooking skills will improve over time.