How to cook scallop and winter melon

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, I will now teach you how to cook braised winter melon with scallops.

1. Soak the scallops in water and use the back of a knife to crush them. Cut the winter melon into mahjong shapes and cut cross-shaped cuts on the winter melon flesh.

2. Spread the crushed scallops evenly on the winter melon, put it into the steamer and steam it on high heat for 30 minutes.

3. Pour the steamed original soup into the pot.

4. Add appropriate amount of chicken soup and seasoning to thicken, then pour the sauce over the steamed winter melon and scallops.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After watching the recipe of braised scallop and winter melon, you can now go to the kitchen, study it, and then make the best dish to honor them.