Cranberry yolk cake recipe

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you how to cook cranberry egg yolk pancake.

1.12 Rinse the dried cranberries with clean water, drain and chop them into small pieces with a knife.

2.21 Pour some Rum liquor and soak the dried cranberries

3. Let the butter soften at room temperature and add powdered sugar

4. Stir until milky white

5.1 Pour the dried cranberries and rum into the mixture and stir well.

6.2 Pour the two egg yolks in twice and stir until smooth

7. Sift in low-gluten flour, baking powder and salt and mix well.

8. Put the dough into a plastic bag and use a rolling pin to roll it into a pancake about 1.5 cm thick. Refrigerate for one hour

9. Take it out after freezing for 1 hour and use the mold to print out the shape you like.

10. Cover the baking tray with baking paper and place the shaped dough on the baking tray.

11. Brush with egg yolk, draw patterns, and bake in the oven at 170 degrees for about 20 minutes

After reading the editor’s introduction, are you very interested in this cranberry egg yolk cake? Then don’t wait any longer, go and try it yourself.