How to cook fried lotus root

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to cook diced lotus root in Kung Pao style.

1. Peel and dice the lotus root, soak it in clean water for a while, drain and set aside

2. Pour oil into the pan, when the oil is 50% hot, add Pixian chili sauce, stir-fry until fragrant, then add green onion

3. Pour the diced lotus root into the pot and stir-fry for 2 minutes, then add vinegar, sugar, a little water and salt, continue heating for 5 minutes, and sprinkle with a little chicken essence.

Although there are many steps to prepare Gong Shao lotus root cubes, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.