How to make cherry radish pork ribs soup

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the recipe of cherry radish and pork ribs soup.

1. Wash the ribs, add 1 tsp soy sauce, 1/2 tsp salt, 1/4 tsp sugar, 1/2 tsp white pepper, 1 tsp cooking wine, marinate until the ribs are sticky, and put them in a sealed box in the refrigerator overnight;

2.1 Put cold water in the pot, put the ribs in the pot, and turn on medium heat;

4. Place a casserole on another stove, add cold water and 3-4 slices of ginger, and turn on medium heat;

5. At this time, the ribs have been boiled and foam has appeared. Turn on high heat and boil for about 5 minutes. Use hot water to wash away the foam.

6. Put the radish and pork ribs into the casserole, simmer over medium heat until the radish is cooked through, sprinkle with pepper and add appropriate amount of salt and serve.

Today’s introduction to cherry radish and pork ribs soup ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.