How to make homemade fish balls

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce you to the method of making homemade fish balls.

1. Remove the fish head, belly and tail and save them for fish fillets

2. Cut fish bones and fish meat into pieces

3. Chop the fish into minced meat

4. Put the meat paste on a plate, put 2 eggs in it, marinate for half an hour, then mix the cornstarch into water, slowly put it in, mix it into the fish, then add some salt and oyster sauce, mix well

5. Bring water to a boil, then slowly add the fish balls

6. Prepare a basin of cold water, take out the prepared fish balls and put them into the cold water

7. After the fish balls are cooled, take them out and put them into a fresh-keeping bag and put them in the freezer. When you want to eat them, add some vegetables and make a vegetable fish ball soup. It's good.

This is the end of the introduction to making homemade fish balls. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.