How to cook pork ribs with radish vermicelli

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make a dish of braised pork ribs with radish vermicelli, so that the family can eat more healthily.

1. Wash the ribs and put them on the fire with water.

2. Bring to a boil over high heat and continue cooking for 2-3 minutes until the pot is full of foam and then turn off the heat.

3. Take out the ribs and wash them with warm water for later use

4. Add a little oil to the wok, add dried chili peppers, onions, ginger, peppercorns, star anise, and stir-fry until the aroma comes out.

5. Add the radish cubes and stir-fry until they change color or release some water.

6. Add enough hot water, then put in the blanched ribs, salt, soy sauce, dark soy sauce, sugar, and Huadiao wine, then cover and cook over high heat.

7. When the radish cubes are cooked halfway through, cover them with the softened vermicelli. Do not move them and continue cooking.

8. Keep an eye on the cooking process and turn off the heat when the vermicelli is cooked through and the soup is almost dry. Because there are vermicelli, there must be enough soup in the pot.

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite dish, braised pork ribs with radish vermicelli, he will definitely be very touched, and his positive energy will be boosted.