Hibiscus flower tofu soup recipe

Hibiscus flower tofu soup has very good nutritional effects. It is not only delicious, but also has a good effect of clearing away heat and dampness. It has a good effect of cooling blood and detoxifying. Drinking some of it properly in the summer can have a good effect of relieving heat. It can also play a good role in preventing red and white diarrhea and preventing hemorrhoidal bleeding. It has the effect of relieving cough and moistening the lungs. The method of making hibiscus flower tofu soup is also relatively simple.

How to make Hibiscus Flower Tofu Soup 1. Ingredients: Hibiscus flower, egg, tender tofu, water, starch, a little ground ginger (can help remove the bean smell)

Seasoning: salt, broth, sesame oil, white pepper 2. Method:

1. Tear the hibiscus flower slices and clean them. Soak the tender tofu in salt water for half an hour to remove the fishy smell. Beat the eggs and set aside.

2. Saute the minced ginger in cold oil, add an appropriate amount of broth (water is also fine), cut the tofu into small pieces and add 3.3. Bring to a boil, add the fresh flower slices and continue to boil.

4. Thicken with water starch, add seasoning, and finally pour in egg liquid.

The effects and functions of hibiscus flower: clearing away heat and dampness; cooling blood and detoxifying. It is used to treat intestinal bleeding, dysentery due to red or white stools, hemorrhoidal bleeding, cough due to lung heat, hemoptysis, leucorrhea, sores, furuncles, and carbuncles, and burns.

1. "Bencao Gangmu" (Bencao Gangmu): It is used to treat intestinal wind and bloody diarrhea, dysentery, and can be roasted and used as medicine; it can be made into soup instead of tea to treat wind.

2. "Compendium of Materia Medica": It can eliminate sores and swelling, promote urination, and eliminate dampness and heat.

3. "Bencao Huiyan": It can eliminate all kinds of heat, be smooth and can guide stagnation, is good at treating red and white dysentery, dry and astringent diarrhea, and the inability to relieve the symptoms. Mash the juice and mix with raw white wine to drink warm.

4. Ben Jing Feng Yuan: The red one is used to treat bloody diarrhea caused by intestinal wind, and the white one is used to treat leucorrhea and diarrhea.

5. "Anhui Medicinal Materials": Treats skin diseases.

6. "Jiangxi Traditional Chinese Medicine": Cooking white flowers and mountain sparrows together can stop nosebleeds.

Medicinal value of hibiscus flower 1. Treating diarrhea and lockjaw: Remove the stems of red hibiscus flowers, dry them in the shade and grind them into powder. First fry two pancakes and dip them in the powder before eating. ("Xian Fang Ji Ji")

2. To treat dysentery: decocted 1 liang of hibiscus flowers (half amount for children), added with 3 fen of white honey and taken orally. Use safflower for dysentery and white flower for white dysentery. Avoid sour and cold things. (Yunnan Traditional Chinese Medicine Prescriptions)

3. To treat vomiting blood, bleeding, and dysentery: nine to thirteen hibiscus flowers. Add boiling water and rock sugar and simmer for half an hour. Take before meals, twice a day. (Fujian Folk Herbs)

4. To treat wind-phlegm congestion: Dry and roast hibiscus flowers, and take one or two spoons each time, on an empty stomach with boiling water. The white flowers are especially good. (Simple single prescription)

5. To treat nausea: Dry the flowers of Hibiscus Thousand-petal in the shade and grind them into powder. Take three to five sips with old rice soup. If the stomach does not feel nauseous, mix it with rice soup and drink it. (Hibiscus Flower Powder from Pocket Prescription)