How to make crispy pickled ginger sprouts

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for making crispy pickled ginger sprouts.

1. Remove the old skin of young ginger sprouts and wash them.

2.12 Place the washed ginger sprouts in a ventilated place to dry.

3.21 After the ginger sprouts are dried, put them in a clean, oil-free small bowl, sprinkle with fine salt in a ratio of 10:1 between ginger sprouts and fine salt, stir well and marinate for 4 hours.

4.1 Pour in an appropriate amount of high-proof liquor.

5. After 24 hours, pour out the pickling water.

6. Sprinkle in a little peppercorns.

7. Pour in white vinegar. The ratio of ginger sprout to white vinegar is 10:1.

8. Add a little soy sauce to enhance the color.

9. Pour sugar in the ratio of 10:1.

10. Sprinkle appropriate amount of red pepper, garlic slices, or add mashed garlic according to your preference.

11. After mixing well, put it into a clean, oil-free container and marinate for a week before eating.

12. Divide the pickled ginger sprouts into small packages for easy consumption or giving as gifts.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's crispy pickled ginger sprouts.