How to make pheasant soup

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about pheasant soup.

1. Chop the pheasant into small pieces, wash and blanch it, then remove and rinse it. Remove the roots of the fungus, wash it, cut the green onion into sections, and cut the ginger into large slices

2. Heat a little vegetable oil in a wok, add the chicken and fry over medium heat for a few minutes, then add the scallion, ginger and cooking wine and fry for a while.

3. Add water to cover the chicken and star anise and bring to a boil over high heat

4. Transfer all to the Zwilling pot and simmer over medium-low heat for about 2 hours until the chicken is tender.

5. Add fungus and salt and simmer for another 20 minutes

6. Add wolfberry 5 minutes before serving

7. A pot of delicious and nourishing soup is OK

This pheasant soup is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.