Lamb burrito recipe

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you how to make lamb burrito.

1. Take 250 grams of flour

2. Add 150g hot water

3. Add and stir until it becomes snowflake-shaped

4. When the flour is not hot, knead it into a smooth dough

5. Cover with a wet cloth and let it rest for more than half an hour

6. Divide the rested dough into two equal portions

7. Take a portion, roll it into a ball and then roll it into a long strip

8. Divide into 10 equal parts

9. Roll into the size of a bun skin. My spring pancakes are relatively small, about 20 grams per dough, you can divide the dough according to your favorite size

10. Take two sheets of dough and brush a thin layer of oil on one of them.

11. Then put another piece on the oiled side.

12. Roll it as thin and round as possible. When rolling, make sure to roll it all the way through. Don't press it back and forth too much like you would with a dumpling wrapper.

13. Heat the pan (not too hot), put in the dough and cover the pan.

14. Bake for about one minute until the middle of the dough bulges, turn it over and bake for another minute.

15. Tear the two pancakes apart while they are still hot

16. It is best to cover the baked pancake with a clean damp cloth to maintain humidity

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious lamb burrito introduced by the editor today, do you also want to learn how to make it? Go make one for your family right away.