How to make light cream tart

A bowl of fragrant light cream egg tart is sure to be mouth-watering, and it is not difficult to make. The key to this dish is that the ingredients must be fresh and the cooking time must be well controlled. Add the local unique onion oil, and you will definitely want to eat it every day. Reminder: You can add some light soy sauce when making it, the color will look better.

1. Add fine sugar and egg yolk and mix well. I made double the amount.

2. Then pour in pure milk and stir evenly

3. Finally, pour in the whipped cream and mix well.

4. After stirring everything evenly, let it stand for five to six minutes and the foam will disappear automatically.

5. Pour the egg tart crust into the tart shell until 80% full.

6. Bake in the oven at 200℃/250℃ for 20 minutes

I would like to remind everyone that you can add a little oyster sauce or chicken essence at the end of making the light cream egg tart. The taste will be more delicious and the color will be matched well. I believe it will definitely whet your appetite.