How to make grilled hairtail fish

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, we will start to make the grilled hairtail slices

1.1 Add barbecue ingredients, cooking wine and salt and mix well.

2.2 Wash the middle section of the hairtail and drain.

3. Marinate for half a day to make it tasty.

4. Place tin foil on the baking tray, brush with a layer of oil, and place the hairtail on it.

5. Preheat the oven to 200 degrees for 5 minutes, put the baking tray in, and bake at 200 degrees for 15 minutes.

6. Take out the baking tray, turn the fish over, turn on the fire, bake at 180 degrees for 5 minutes.

It is not difficult to understand how to make grilled hairtail slices, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.