How to make spicy and sour leek pork

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make spicy and sour shredded pork with leeks.

1. Chop pickled ginger and chili peppers (if you don’t have them, chop minced garlic, minced ginger, and chili peppers instead)

2.1 Wash the tenderloin, cut into strips, add a small amount of salt, sugar, cooking wine, light soy sauce, dark soy sauce, mix well and marinate for 10 minutes

3.2 Wash and cut the chives into sections for later use

4.12 Heat the pan, add oil, add the shredded pork and stir fry

5.21 After it changes color completely, stir-fry for a while and serve

6. Put a small amount of oil in the pot, add the fermented black beans, stir-fry over low heat until fragrant

7. After the fermented black beans are fried until fragrant, add pickled ginger and chopped chili peppers, and stir-fry back and forth to bring out the kimchi aroma. Add white sugar. Stir well

8. Add the chives and stir-fry for a few times

9. Add the shredded pork and continue to stir fry

10. When the chives become soft, add a small amount of salt, stir well and serve.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the recipes for spicy and sour shredded pork with leeks, you can truly change yourself.