How to make carrot, walnut and red date porridge

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make radish, walnut and red date porridge.

1.1 Wash the radish and cut it into small dices on a chopping board. Break the walnuts into small pieces by hand. Wash the red dates and set aside (Tip: the red dates do not need to be pitted for cooking porridge)

2.2 Prepare the materials

3. Add appropriate amount of water to the cooking pot and bring to a boil on the gas stove over high heat. Wash the rice and pour it into the boiling water, stirring with a spoon.

4. Put the rice in a pot and boil it for 3 to 5 minutes. Add the diced radish, walnuts and red dates into the pot one by one.

5. Turn down the heat and boil for 5 to 10 minutes, then turn down the heat and simmer for 20 to 30 minutes. Turn off the heat, add appropriate amount of salt, and you can serve.

6.The delicious and nutritious breakfast is ready.

If you have been eating takeout all year round, now that you know how to make radish, walnut and red date porridge, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.