How to make fried udon with double sauce

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make fried udon with double sauce.

1.1 Slice onion, shred carrot, and cut green beans into small pieces

2.2 Blanch the udon and rinse with cold water

3.1 Scramble the eggs into egg drops and serve

4.2 Mix oyster sauce and tomato sauce in a ratio of 2:1 and set aside

5. Heat the pan with cold oil, fry onions until fragrant, add vegetables and stir well

6. Add udon and stir fry evenly

7. Add the prepared sauce and stir fry evenly

8. Add scrambled eggs

9. Serve and sprinkle with chopped green onions

A healthy diet is very important for a person, and now that you have mastered the method of stir-fried udon with double sauce, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.