Baked Mashed Potato Shrimp Cakes

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make baked mashed potato shrimp cakes.

1. Remove the shrimp heads and shells, keep the shrimp tails, remove the shrimp intestines, cut off the shrimp tendons in the abdomen, wash, and absorb the moisture with kitchen paper

2.1 Take a ball of mashed potato, roll it into an oval shape, wrap the shrimp body in it, and adjust the shape so that the mashed potato is evenly wrapped around the shrimp body. Wrap 8 shrimp cakes one by one

3.2 Steam the potatoes, mash them, add salt and black pepper, mix well, and divide into 8 portions

4. Line the baking tray with tin foil and brush a layer of oil on the bottom. Dip the shrimp cakes in the egg liquid, then roll them in the bread crumbs, arrange them on a baking tray lined with tin foil, and use a brush to apply oil on the surface of the shrimp cakes.

5. Put it in the middle layer of the preheated oven, bake at 200 degrees for about 15 minutes until it turns golden brown.

6. Take it out and add your favorite sauce. Comrade Xiao Xiao Kong can handle 4 by himself.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of baked mashed potato shrimp cakes, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.