How to make homemade fragrant sesame salt

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make homemade fragrant sesame salt.

1. I bought raw sesame seeds outside. They are clean and fragrant when fried. I have bought cooked sesame seeds before, but they are not clean and have many impurities. They are also difficult to wash. I recommend raw sesame seeds.

2. It is best to use this kind of iron pan. My family is from the countryside. There is no such pan in the city. You can also use a frying pan. Fry the sesame seeds and salt together. It should be ready when the sesame seeds turn slightly yellow. If not, dip some sesame seeds in it and taste it. It is delicious when chewed.

3. I use a mortar to grind it, which makes it taste good. Just grind the sesame seeds slowly. It will take a little longer and the fragrance of the sesame seeds will slowly drift out. There will also be a lot of whole sesame seeds that are not ground, but it will not affect the taste.

4. This is the final product. There is not much left now. I ate it all. I suggest you don’t use a crusher to save trouble. The taste is not as good as this. In fact, there are many ways to eat it. I eat it with sesame salt and rice.

It is not difficult to understand how to make your own fragrant sesame salt, but it is not very easy to make it well. This requires our own attention and diligent practice.