How to make Xiao Long Bao

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious Xiaolongbao.

1. Chop the lean meat into puree and chop the green onion

2. Add salt, season and mix well for later use.

3. Prepare the right amount of flour

4. Prepare an appropriate amount of vegetable juice

5. Take an appropriate amount of flour, mix it with an appropriate amount of foaming powder, add vegetable juice to make dough, and let it rest for 2 hours.

6. Knead the dough again

7. Cut into small pieces

8. Use a dough paddle to knead the dough into a dough skin

9. Take a piece of dough and put the meat filling in it.

10. Use your thumb to twist it into a bread shape

11. Twisted Bread

12. Shape each into a loaf.

The steamed bun introduced above is rich in nutrition and the preparation method is not complicated. If you want to try it, hurry up and prepare the ingredients!