How to make steamed egg with minced meat and cabbage

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of steamed egg with cabbage and minced meat.

1. Prepare the raw materials and wash them clean, and chop the cabbage into small pieces.

2. Blanch in boiling water with salt until soft, then remove and squeeze out the water.

3. Chop the pork into small pieces, add pepper, salt, oil and starch and mix well. Wash the wolfberries.

4. Add the minced pork into the cabbage, with the ratio of pork to cabbage being 1:1, and mix well.

5. Beat in two eggs.

6. Mix the egg liquid and cabbage and minced meat evenly.

7. Add water in the same amount as the raw materials and mix well.

8. When cooking rice, just put it in the pressure cooker and steam it together. It saves time and effort.

The dish of steamed egg with minced meat and cabbage is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.