How to make homemade marinated tofu

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make homemade braised tofu.

1. Soak soybeans in water for one day

2.1212 Pour the beans into the mixing net of the tofu machine

3.2121 Add water to the highest water level

4. Stamping

5. Start the brine tofu function

6.1 Put it into the tofu box that comes with the tofu machine

7.2 Take a pack of brine provided

8. Add appropriate amount of water and stir to dissolve

9. The machine finishes beating and starts cooling down

10.1 Let it stand for 10 minutes, and the tofu machine will start timing automatically

11.2 When the temperature drops to 95 degrees, the tofu machine automatically pours soy milk into the tofu box containing brine.

12. Proteins begin to aggregate and precipitate

13. When the time is up, the tofu will gradually settle and can be pressed

14. Put gauze in the tofu box and scoop in the settling soy milk.

15. Place it so that there is no water on the surface

16. Fold the gauze

17. Cover and press overnight

18. Remove the gauze the next day and the tofu is ready

19. Propose

20. Take out the tofu and use it

21. The whole picture of tofu machine

This concludes the introduction to the recipe for homemade braised tofu. Then all you need to do next is get into the kitchen and make it a reality.