How to make spicy stir-fried cabbage

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make spicy stir-fried bok choy.

1.1 Heat oil in a pan, sauté chopped green onion, ginger and dried red pepper.

2.2 Wash the Chinese cabbage, remove the leaves, leave the stalks, blanch them in boiling water, remove them, cool them, cut them into sections, and place them on a plate for later use.

3. Add the bok choy and stir-fry.

4. Add salt, five-spice powder and MSG and stir well.

5. Remove from the pan and serve.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this spicy stir-fried cabbage yourself