How to make syrup strawberry

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce to you the candied strawberry. If you study hard, you won’t have to envy others in the future.

1.1 Rinse the strawberries twice, then soak them in light salt water for 10 minutes, and then rinse them again.

2.2 All Materials.

3.1 Put it in a small pot and add sugar according to your taste and the sweetness and sourness of the strawberries.

4.2 Drain the washed strawberries and remove the stems.

5. Boil the strawberries over medium heat and then turn to low heat. Stir frequently at the beginning of cooking to prevent the bottom of the pan from sticking.

6. Cook and cook. Boil and boil.

7. Cook until the strawberries become soft (about 10 minutes) and then turn off the heat.

8. This strawberry syrup will become darker in color and richer in flavor as it cools down (you can chill it if you like it cold), and it is very delicious.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make candied strawberries according to the steps above.