How to make pumpkin and mung bean soup

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a pumpkin and mung bean soup for you.

1. Prepare mung beans and pumpkin.

2.121 Wash the pumpkin and cut it into pieces.

3.212 Wash the mung beans with water.

4.1 Add mung beans as well.

5.2 Put the pumpkin cubes into the pressure cooker.

6. Add an appropriate amount of clean water. It is better to have more water than less water, but of course not too much water.

7. Press the mung beans until they are soft.

8. After the pressed ingredients have cooled, put them into a blender. Do not put too much. Blend them in two batches to prevent the soup from overflowing during the blending process.

9. Stir into a paste.

10. After stirring, pour into the pot.

11. After boiling over high heat, simmer over low heat.

12. Add a bag of raw chicken broth.

13. Simmer over low heat, stirring constantly with a spoon.

14. Cook until the soup becomes thick and becomes a soup.

After watching the pumpkin and mung bean soup introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients as required so that better dishes can be made.