How to make sweet and sour Japanese tofu

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you make it more smoothly, I will first introduce the method of making sweet and sour Japanese tofu.

1.121 Chop onion, green pepper, chili pepper and coriander separately

2.212 Raw material picture

3. Take out the Japanese tofu and cut into sections

4. Take out the Japanese tofu and cut into sections

5. Heat a pan, add oil, put in the Japanese tofu and fry for a while. Do not fry for too long.

6. Grate out the oil

7. Beat the eggs until melted and start frying them.

8. Place the fried eggs on a plate

9. Heat the pot and add the chopped ingredients from the second step. Stir-fry until fragrant.

10. Add the fried Japanese tofu, dark soy sauce, oyster sauce, vinegar, sugar and salt.

11. Put the fried tofu on top of the eggs and you are done!

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making sweet and sour Japanese tofu.