How to make honey bean and durian yogurt cup

Here is an introduction to the method of making red bean and durian yogurt cups. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1. Soak mung beans in warm water (red beans need to be soaked for a little longer).

2.1 After the water boils, add rock sugar and simmer until the mung beans become soft

3.2 Put twice the amount of water as mung beans into the pot

4. Then add maltose, simmer and stir until the maltose is completely melted, and continue to simmer on low heat until the mung beans are soft and the moisture is dried up and the mixture becomes sticky. Turn off the heat, cover the pot, and continue to simmer for 15 minutes to allow the soup to be fully absorbed.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this honey bean durian yogurt cup