How to make roasted peanuts

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make roasted peanuts.

1. Wash the raw peanuts, put them in a bowl with salt, pour in boiling water, and soak for 1-2 hours

2. Drain the soaked peanuts, spread them on a baking tray, put them into a preheated oven at 200°C, and bake for about 8 minutes, until the red skin of some peanuts begins to crack slightly. Take out the baking tray and shake it gently to turn the peanuts over. Lower the oven temperature to 120℃ and bake for another 15 minutes. The roasted peanuts can be eaten after cooling down.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making roasted peanuts right away?