How to make grilled lamb chops with red wine and pepper

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make roasted lamb chops with red wine and pepper.

1. Wash the lamb chops and put them into the pot. Bring to a boil over high heat and skim off the foam. Add green onions, ginger slices, peppercorns, star anise, cumin, soy sauce and salt, cover with a lid, and heat under high pressure.

2.1 Mix cumin powder, black pepper powder and Haitian hot sauce in red wine to make a sauce, cover the baking tray with tin foil, and preheat the oven to 230 degrees

3.2 pots of cooking for 15 minutes

After reading the detailed steps of roasted lamb chops with red wine and pepper, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.