How to cook steamed hairtail with chopped pepper

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make steamed hairtail with chopped pepper

1. Wash the hairtail, cut it into large pieces, add marinade and marinate for about 20 minutes

2. Cut the green onion into strips and soak them in warm water for ten minutes, then remove and drain.

3. Place the marinated hairtail on a plate and spread chopped pepper on top.

4. Put the hairtail into the steamer, bring to a boil over high heat and steam for about 8 minutes

5. Sprinkle chopped green onion and white pepper on the steamed hairtail fish

6. Heat a small amount of oil in another pan, pour it on the chopped green onions, and you are done.

After carefully reading the editor’s detailed introduction to steamed hairtail with chopped pepper, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious dish in a short time.