How to make assorted preserved meat fried rice

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making fried rice with mixed cured meats.

1.12 Ingredients for spicy mixed fried rice.

2.21 Slice the sausage and onion and set aside.

3.1 Add a little bit of oil and fry the sausage until cooked.

4.2 Dice the cucumber, onion, and carrot, and cut the fungus into the same size as the cucumber.

5. Heat the wok and add cold oil. Beat the eggs, heat the oil and fry the eggs until set aside.

6. Then add a little oil in the pan and stir-fry the green onions until fragrant.

7.1 Add the black fungus and stir-fry.

8.2 Then add the fungus and stir-fry.

9. Then add onions and stir-fry.

10. Add rice and stir-fry.

11. After the rice is heated and loosened, add the eggs and stir-fry.

12. Stir-fry evenly and then add diced cucumber and stir-fry.

13. Then add salt and chicken essence to season and add the sausage.

14. Serve the fried rice on a plate and eat while it’s hot.

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite fried rice with preserved meat, he will definitely be very touched, and his positive energy will be boosted.