How to make glutinous rice lotus root with meat

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to cook glutinous rice and lotus root with meat.

1.12 Prepare glutinous rice and soak it in advance for later use.

2.21 Prepare minced pork belly.

3. Peel the lotus root, cut into thin slices and soak in clean water for later use.

4. Wash an appropriate amount of wolfberries, chop ginger and green onion, and cut green onion leaves into flowers.

5. Add salt, cooking wine, soy sauce, chopped ginger and green onion, chicken powder and thirteen spices to the minced meat, mix well, and finally add sesame oil to make the stuffing and set aside.

6. Drain the lotus root and place it on a plate. Spread the meat filling evenly on the lotus root.

7. Top with soaked glutinous rice and add a wolfberry.

8. After the water in the pot boils, put the glutinous rice and lotus root into the pot and steam for 25 minutes. When the glutinous rice is soft and cooked, turn off the heat, remove from the pot, sprinkle with chopped green onions and serve.

Food is the most important thing in our lives, so eating healthily is more important. Today I’ll introduce to you glutinous rice and lotus root with meat. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.