How to make braised pork with egg and sauce

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the dish of braised pork with egg and sauce.

1.Cut the pork belly into pieces.

2.121 Rinse thoroughly with water.

3.212 Add cooking wine and shredded ginger and blanch them first.

4. Blanch and clean the pork belly.

5. Boil the eggs briefly and peel them.

6.1 Heat oil in a pan, add the pork belly and stir-fry until the fat comes out.

7.2 Peel the garlic and set aside.

8. Add cooking wine.

9. Add garlic and stir-fry.

10.1 Add dark soy sauce.

11.2 Add eggs. Add appropriate amount of water.

12. Add sugar and stir evenly.

14. After boiling, add a spoonful of barbecued pork sauce and stir fry evenly. Cover the pot and cook on medium-low heat

15. Cook until the soup is dry.

16. It smells so good when it comes out of the pot and put into a bowl.

The method of making braised pork with braised eggs has been introduced, but everyone's understanding and mastery of it is different. Below you can do it according to your own understanding.