Simple black and white chocolate recipe

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you the method of making simple black and white chocolate.

1.1 After adding glucose syrup, stir slowly and evenly. The water temperature below should not exceed 40℃.

2.2 Heat the butter in water until it is completely melted

3.1 Slowly add almond powder and mix well.

4.2 Pour in the melted dark chocolate, mix well and cool down slightly

5. Pour the prepared chocolate filling into the mold and freeze for 15 minutes

6. Take out the filling and cut into 2cm squares with a knife

7. Place the cut filling on the chocolate tool and evenly sprinkle a layer of white chocolate on it.

8. Place a whole almond on the chocolate for decoration and let dry

9. Take the almonds on the top of the chocolate candy and dip them in dark chocolate.

There are many opportunities to visit relatives and friends during holidays. If you can make simple black and white chocolate by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.