How to cook black bean sauce mussels

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of cooking mussels in black bean sauce.

1. Set aside the raw materials.

2.12 Set aside the fermented black beans (this is made by a friend at home and it tastes very good).

3.21 Cut the ginger into shreds, cut the green onion into small sections, and mince the garlic.

4. Take a small amount of green onion and ginger and spread them on the bottom of the plate.

5. Wash the mussels and place them on a plate.

6.1 Pour in cooking wine and add appropriate amount of salt.

7.2 Heat the oil in a pan, add onion, ginger, garlic and fermented black beans and stir-fry until fragrant.

8. Pour the fried black bean sauce over the mussels.

9. Set aside the drained mussels.

10. After the water in the steamer boils, add the mussels.

11. Steam for about ten minutes.

12. Remove from heat when mussels are cooked.

After reading the editor’s introduction, are you very interested in this black bean sauce mussels? Then don’t wait any longer, go and try it yourself.