Basil chive soda crackers recipe

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make basil chive soda crackers with me.

1. Add dry yeast to warm milk, stir well and let stand for 10 minutes.

2. Mix all the flours and salt together and sift

3. Add chopped chives and basil leaves

4. Add the milk in step 1 and mix into a dough

5. After the dough is formed, add butter and continue kneading the dough

6. Knead into a smooth dough, cover with a cloth and let it rest for 20 minutes

7. After 20 minutes, the plaque is released and the gas is discharged

8. Use a rolling pin to roll out the dough into a 0.3 cm thick layer, then make some holes on it.

9. Use the mold to carve out the pattern and bake at 190 degrees for about 10-12 minutes

After reading the editor’s detailed introduction to basil chive soda crackers, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.