How to make squid dumplings

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making squid-stuffed dumplings.

1.12 Knead the dough with cold water into a smooth dough with moderate hardness, cover with plastic wrap and set

2.21 Prepare the materials

3. Remove the internal organs and skin of the squid, clean it and drain the water

4. Dice the squid

5.12 Cut the pork belly into small cubes

6.21 Then chop them together

7. The knife starts to stick and you can start cutting into the cabbage particles.

8. Continue to chop by hand

9. Chop the fillings until fine

10. Add chopped green onion, ginger and coriander

11. Add oil, salt, MSG and a little white pepper, mix well, add a little sesame oil to enhance the flavor

12. Take the sugar-coated dough, knead it evenly, add the dough, and roll it into skin.

13. Wrap the fillings

14. Knead

15. Boil water in a pot. When the water boils, add the dumplings and cook over high heat. When it boils to 3:30, you can remove the dumplings and serve them on a plate.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make squid dumplings