How to make fried eggs with white ginseng and green pepper

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of making scrambled eggs with white ginseng and green peppers.

1. Soak the white ginseng mushroom in water for two hours, then wash away the mud and sand.

2.1 Beat the eggs in a bowl and add a little salt.

3.2 Wash the green peppers, remove the seeds and cut into small pieces.

4.1 Heat oil in another pan, add green pepper and stir-fry until cooked.

5.2 Put a wok on the fire, pour in a little oil and heat it up, add the white ginseng mushrooms and stir-fry until cooked, add a little salt and stir well, then serve.

6. Pour in egg liquid.

7. Add the fried white ginseng mushrooms before the egg liquid solidifies.

8. Wrap the white ginseng mushrooms with egg liquid and stir-fry until cooked and remove from the pan.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes such as scrambled eggs with white ginseng and green peppers!