How to cook fried eggplant with cowpea

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make fried eggplant with cowpea, which will definitely improve your cooking skills! Let’s get started together with the editor below!

1.12 Prepare the ingredients, cut the eggplant into dices, cut the cowpeas, and cut the green peppers into shreds

2.21 Add appropriate amount of water to the pot and heat it up, put the cowpeas in and cook until done, then drain and set aside

3. Heat another pan, add appropriate amount of oil, add minced garlic and sauté until fragrant

4. Pour in the eggplant and stir fry

5. Then pour in the green pepper shreds and stir fry together

6. After the frying is soft, add the pre-cooked cowpeas

7. Add seasoning, salt, MSG and tomato sauce and stir well

8. Add appropriate amount of water starch

9. When the sauce is reduced, you can serve!

Obviously, after reading the introduction of the dish of fried eggplant with cowpea, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.