How to make Jiaodong peanut candy fire cake

With fresh ingredients and proper cooking methods, you can enjoy the deliciousness of the dishes. The Jiaodong Peanut Candy Fire-baked Buns dish only requires simple steaming, then pouring the sauce on it and serving it with a bowl of fragrant rice. It is an absolute must-have with rice. Foodies can use their imagination to add coriander for flavor and decoration.

1. Mix flour, salt, sugar, eggs, yeast powder and milk into a smooth dough. Add the milk little by little until the dough is soft and not sticky.

2. Cover the kneaded dough with a wet cloth and let it rise for 20 minutes. Add lard

3. I make my own lard, but you can also buy ready-made lard.

4. After adding lard, knead the dough vigorously to allow the dough to fully absorb the lard. There is no need to knead out a glove film. Now put it in a warm place to ferment.

5. Put the raw peanuts in a baking tray and bake in the upper middle layer of the oven at 180 degrees for about 20 minutes.

6. Let the roasted peanuts cool and peel them

7. Peeled peanuts are as follows

8. Use a rolling pin to grind the peeled peanuts into small pieces.

9. It’s okay to have some particles, it tastes better

10. Prepare brown sugar

11. Mix appropriate amount of brown sugar and crushed peanuts evenly (control the amount of brown sugar according to personal taste)

12. When the dough has risen to 2-2.5 times its size, you can take it out

13. Take out the fermented dough and exhaust it

14. Then divide it into several portions

15. Cover with a wet cloth and let it ferment for 15 minutes until it expands again.

16. Take a dough and roll it into a bun skin shape

17. Wrap with peanut and brown sugar filling

18. Wrap it tightly like a bun

19. Place baking paper on the baking tray, brush a layer of corn oil on it, and place the dough with the fillings on the baking paper with the wrinkles facing down.

20. Make all the fire-baked embryos in turn

21. Put a pot of hot water at the bottom of the oven, put the baking tray with the baked dough in the middle layer of the oven, close the oven door, and let it rise for about 20 minutes.

22. Take out the fermented dough, take out the hot water basin, and preheat the oven to 180 degrees.

23. Flatten the roasted embryo

24. Press all the doughs one by one. I made too much dough to fit on one plate, so I used a pizza pan.

25. Brush a layer of corn oil on the surface and bake in the upper middle layer of the oven.

26. Take it out after 12 or 13 minutes and turn it over

27. Bake for another ten minutes, take it out and turn it over.

28. Bake for another five minutes until the color changes and then serve.

29. Golden and beautiful

30. Both sides are beautiful

31. Take a bite and the fragrance will linger on your lips and teeth

32. Eat while hot

Many home-cooked dishes are actually not difficult to make. As long as you learn more, everyone can master them well. The method of making Jiaodong Peanut Candy Fire-baked Buns is easy and not difficult to learn.